Iced Espresso with homemade Amaretto
To make this drink we added two teaspoons per espresso shot, which is a great ratio. It adds flavor without knocking you out! Because I love iced coffee, I also tried serving it cold. I brewed my...
View ArticleSangria with Fruit Soaked Rum
Refreshing Fruit Drink Makes 4 generous servings 2 sprigs Mint, rinse and chiffonade (leaves stacked, tightly rolled and thinly sliced) 1/2 cup blueberries, stems removed 6 strawberries,...
View ArticleSummer Mojitos
Summer Mojitos makes 4 mojitos 8 tablespoons of freshly squeezed lime juice 4 ounces sugar (a little less than 2/3 cup) or 1/2 cup maple syrup 1 cup white rum Handful of mint sprigs Club...
View ArticleHomemade Marshmallows: a comforting indulgence worth making
So the good news is, you can use organic corn syrup instead of the conventional high fructose corn syrup. That's what I do. It's slightly more expensive, but worth every penny. Now I am not a...
View ArticleSmoothies: an easy way to pack yourself full of fruit
Smoothies are great to help you serve up fruit. To thicken up the shake consider adding in a few scoops frozen yogurt, my favorite is vanilla so the fruit flavor is still the main flavor. If you are...
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